Apps + Dips
Cheddar and Jack Cheeses, cheese sauce, salsa Verde, corn and black bean salsa, Pico de gallo, pickled jalapenos, chipotle crema, and sour cream.
Add a Lil' Somethin' to your Nachos
+ pulled pork
+ brown ale chili
+ grilled chicken
+ extra sour cream
Giant Bavarian Pretzel
Butter basted, coarse salt and Shoobie beer mustard
+ spicy beer cheese sauce
Mootzy's Crab Dip
Lump crab dip, blend of cheese, old bay and crisp tortillas.
Chips & Guacamole
Crisp tortillas with house made guacamole.
Roasted Red Pepper Hummus
Crisp vegetables, mixed olives and tortilla chips.
Sussex Seafood Boil
Fresh clams, mussels, corn, potatoes and andouille sausage served in a buttery brown ale broth.
Crispy Avocado Bites
Flash fried fresh Hass avocados with a creamy chipotle dipping sauce.
Six Shoobie poached shrimp served chilled with farmer's market cocktail sauce.
Fried Green Tomatoes
Herb goat cheese stuffed tomatoes topped with green tomato relish and finished with lemon cayenne mayo.
Grandma's Pimento Cheese Dip
Blend of cheddar, cream cheese, roasted red pepper and a touch of tabasco, served with crackers.
Eight Jumbo Wings
Slow cooked for hours, fall off the bone tender with a crispy fried coconut breading. Served with sweet and spicy pineapple sauce and housemade pickled jalapeños. These are the wings everyone's talkin' about.s.
Tossed with our house made buffalo sauce and topped with bleu cheese crumbles. Served with celery, carrots & bleu cheese dressing.
Brown Ale BBQ
Tossed in brown ale BBQ. Served with celery, carrots & ranch dressing.
Tossed in Old Bay Butter. Served with ranch dressing and celery & carrot sticks.
Backyard Brown Ale Chili
Beef and bean chili, shredded cheddar, scallions and sour cream.
Eastern Shore Crab
Hearty & loaded with crab, tomatoes, corn, and potatoes in a tomato broth.
Mixed Greens, bell pepper, red onion, goat cheese, toasted coconut, and a Wai Ola bistro vinaigrette.
Crisp romaine, roasted garlic croutons, parmesan cracklings.
Mixed greens, bacon, roasted corn, tomato, red onion, avocado, egg, and cheddar with buttermilk ranch.
Mixed greens with mint, parsley, red onion, bell pepper, cucumber, egg, olives, feta cheese & a homemade lemon vinaigrette.
Chef’s Signature Salads
All white meat sweet tea fried chicken bites with mixed greens, bacon, bleu cheese, onion, corn and tomato tossed in buttermilk ranch dressing.
Pan seared salmon atop mixed greens, black beans, corn, tomato and crispy onions with BBQ ranch dressing.
All burgers are a custom blend of Brisket, Chuck, and Shortrib. Served on a potato bun with fries and a pickle.
The Big Meaty
Our blended burger patty topped with smoked pork, bacon, and Grandma's pimento cheese. Served on sourdough.
Char grilled and topped with cheddar cheese, leaf lettuce, tomato, and Pop's secret sauce. Served on a potato bun.
Vegan burger patty topped with lettuce, tomato, guacamole, red onion and lemon cayenne mayo. Served on a potato bun.
Served with fries and a pickle. Upgrade to any of our Backyard Sides 2.00
Made by Pete the sausage guy with our IPA, Mootzy kraut finished with beer mustard.
Delmarva Crab Cake
Lump crab meat with sweet cornbread crumbles, topped with lettuce, tomato, served with roasted corn remoulade.
Grilled Chicken Bacon Ranch
Buttermilk ranch marinated and char-grilled, topped with crisp bacon, cheddar cheese, and ranch dressing.
Buffalo Chicken Sandwich
Breaded chicken breast smothered in our buffalo sauce, topped with bleu cheese, lettuce and tomato.
Fried Chicken Cone
Crispy all white meat fried chicken with creamy cole slaw and hot honey drizzle in a torilla cone wrap.
Tender oak smoked pork piled high on a bun. Topped with brown ale BBQ sauce and creamy coleslaw.
Crisp bacon, lettuce, thick tomato, and mayonnaise on toasted multigrain bread.
White meat chicken salad just like Mom’s, leaf lettuce, and tomato on toasted multigrain.
Crispy Avocado Cone
Fresh avocado fried crisp with heirloom tomatoes, pineapple relish and chipotle vinaigrette.
Fried Chesapeake Catfish
Buttermilk dipped and fried crisp, potato salad, sweet corn succotash with lemon cayenne mayonnaise.
Cedar Plank Salmon
Served with chef vegetables, red rice and topped with a mango mustard BBQ sauce.
Delmarva Crab Cake
Two broiled lump crab cakes, tossed with cornbread crumbles, served with crispy fries, creamy cole slaw and roasted corn remoulade.
Sweet Tea Fried Chicken
Sweet tea brined chicken breast with roasted garlic mashed potatoes, collard greens and topped with a Shoobie gravy.
Shrimp & Grits
Jumbo shrimp sautéed with bacon, andouille sausage, shallots, and tomato over cheddar grits.
Black Eyed Pea Cakes
Green tomato relish, red rice, succotash and lemon cayenne mayonnaise.
Smoked BBW Half Chicken
Buttermilk brined and oak smoked basted with our brown ale BBQ sauce served with mashed potatoes and smoked turkey collard greens.
Oak Smoked Baby Back Ribs
Oak smoked for hours with Pop’s secret pork rub & our homemade brown ale BBQ sauce. Served with creamy cole slaw and crispy fries.
Hand Cut NY Strip
Haulin’ Oats & honey marinated NY Strip topped with bleu cheese crumbles and crispy onion straws. Served with mashed potatoes and chef's vegetables.
Crispy Fry Bucket
Stone Milled Cheese Grits
Smoked Turkey Collards
Roasted Garlic Mashed Potatoes
Sweet Corn Succotash
Red Rice Pilaf
Creamy Cole Slaw
Grandma’s Potato Salad
Jalapeno & Cheddar Corn Bread
Corn & Black Bean Salad